Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories101 kcal (5%)
Total Fat6 g (9%)
Carbs7.2 g (3%)
Sugars3.6 g (4%)
Protein4.9 g (10%)
Sodium118.6 mg (6%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Blend peas.
Step 2
Add all other ingredients and blend.
Notes
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