Heidi’s Cucumber Raita

Unbelievable tasty and so simple to make. Like a fresh version of aioli. 🚨 low fat yoghurt is too thin for this, full fat only.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put 1x cucumber through the cheese grater and squeeze out all the cucumber water with hands

Step 2

Add to around 500g of yoghurt in a big mixing bowl.

Step 3

Finely chop 1x bunch of coriander including stems and add

Step 4

Crush 1/2 cloves of garlic in

Step 5

Add salt, quite a bit but you’ll know the taste when you get there.