Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories533.3 kcal (27%)
Total Fat35.2 g (50%)
Carbs30.3 g (12%)
Sugars12.3 g (14%)
Protein25.3 g (51%)
Sodium599.9 mg (30%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2zwiebeln
fein gehackt
3knoblauchzehen
fein gehackt
1zucchini
1karotte
1staudensellerie
1 elpflanzenöl
500gRinderhack
4 zweigethymian
2 eltomatenmark
500mlgemüsebrühe
Püree
Instructions
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