Taquitos

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Step 1

Make the taquitos: In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Season with salt and pepper.

Step 2

Place tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave 30 seconds, or until warm and more pliable.

Step 3

Spread about 1½ cup of filling on one end of tortilla, then sprinkle a little of cheddar and pepper Jack next to filling. Roll up tightly. Repeat with remaining filling and cheese.

Step 4

Place in basket of air fryer, seam side down, and cook at 400° for 7 minutes.

Step 5

Make avocado cream sauce: In a food processor, blend together avocado, sour cream, cilantro, garlic, and lime juice. Season with salt and pepper. Pour into a bowl and press plastic wrap directly over surface and refrigerate until ready to use.

Step 6

Serve with avocado cream sauce, pico de gallo, and queso fresco.