Mexican Rice Balls with pepperoni

Name: Mexican Rice Balls with pepperoni
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: Mexican Rice; Cream cheese; Pepperoni

5 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 03:53:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories109.1 kcal (5%)

Total Fat7.6 g (11%)

Carbs7.1 g (3%)

Sugars0.6 g (1%)

Protein3.2 g (6%)

Sodium305.7 mg (15%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

mexican rice

cream cheese

pepperoni

Instructions

Step 1

Mix rice with half tub of cream cheese and chop finely pepperoni. Mix that it to the rice and cheese mix.

Step 2

Make half the rice mixture into balls

Step 3

Spoon a small amount of the rice onto some pepperoni slices and wrap them round the rice

Step 4

Cook in the oven for about 10 minutes at 180*C

Step 5

Microwave the rest of the cream cheese with some of the oil on the baking tray and serve with the rice balls

Notes

3 liked

0 disliked

Delicious

Easy

Fresh

Kid-friendly

Moist

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