Heart thumbprint cookies 💖

175° is not an accurate cooking temperature. I did 12 mins at 275°. They're not too sweet but very good.

Made these for my partner for Christmas using strawberry, fig, and elderberry jam. He doesn't like things that are too sweet and these were perfect! The dough is not very sweet at all- most of the sweetness and flavor comes from the jam itself so very customizable. The texture is very soft and almost doughy, but not in an underdone way. I used the ratios listed in one of the comments rather than the weights in the recipe as I do not have a kitchen scale

1 stick of butter 1/2 cup powdered sugar 1 egg yolk 1 cup flour 2 table spoon corn starch I accidentally forgot the corn starch, but they came out fine. I used strawberry preserves—- I will use “jam” in the future—- the whole pieces of fruit in the preserves are tough to work with filling the hearts.

Tried the recipe a few weeks ago and the cookies tasted great! These cookies are so good and they’re very easy to make, I’ll absolutely make them again!🍪❤️

Tastes good but I probably did something wrong cuz they practically fall apart:')

Decided to take it of the oven before the stipulated time so it wouldn’t dry out and it ended up tasting amazing! Easy and quick, would definitely do it again!

One is with lemon curd and the other is raspberry jelly

Prob put too much jam so my cookies were bleeding 😂 edit: I tried to make the heart thumbprint but it looked weird so I gave up

Deliciously crumbly and buttery. Really easy recipe, would be great to do with kids. I halved the sugar and they were plenty sweet enough. For UK bakers, "all-purpose flour" means plain flour.

the process was super fun

This are realy nice and easy to make, really tasty too.

Fahrenheit?

The recipe is wonderful. Cookies are delicious!

I made this with my granddaughter and it turned out perfect