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Shrimp Appetizer with Avocado & Cucumber
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Janet Whitney Duffield
By Janet Whitney Duffield

Shrimp Appetizer with Avocado & Cucumber

4 steps
Prep:15minCook:5min
Updated at: Tue, 12 Aug 2025 09:19:37 GMT

Nutrition balance score

Great
Glycemic Index
31
Low
Glycemic Load
1
Low

Nutrition per serving

Calories73.1 kcal (4%)
Total Fat4 g (6%)
Carbs1.9 g (1%)
Sugars0.5 g (1%)
Protein8 g (16%)
Sodium191.8 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place shrimp in mixing bowl, pat dry.
Step 2
Add garlic, cilantro, paprika, cayenne pepper, salt, pepper and 1 Tbs olive oil. Stir to combine
Step 3
Heat heavy skillet.with 1 Tbs olive oil. Saute shrimp about 2 min per side.
Step 4
Mashed avocado with salt and lime juice. Divide over cucumber slices, add shrimp, drizzle with lime juice.

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