Ratatouille

There's something honest and rustic about ratatouille. It's not the most glamorous or intricate dish, but certainly one of the most satisfying.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pan-fry the onion and courgette, seasoned generously with salt and pepper, in the olive oil over a medium heat for about 10 minutes.

Step 2

Add chopped tomatoes and simmer for another 10 minutes, then season to taste.

Step 3

Meanwhile, dissolve the stock cube in the boiling water in a heatproof jug or bowl. Stir in the couscous and leave to stand for 5 minutes, then fluff up the couscous with a fork.

Step 4

Serve the ratatouille with the couscous, drizzled with a little olive oil, and sprinkled with pepper.