Double Oreo Ice Cream
100%
1
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories296.3 kcal (15%)
Total Fat11.6 g (17%)
Carbs31.7 g (12%)
Sugars19.6 g (22%)
Protein22.5 g (45%)
Sodium347.8 mg (17%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend all ingredients for the base and freeze (at least 16 hours).
Step 2
2. Run under hot water for at least 60 seconds.
Step 3
3. Spin on “Lite Ice Cream” setting.
Step 4
4. Spin on “Respin” setting.
Step 5
5. Respin again if powdery.
Step 6
6. Make a hole down to the bottom with a butter knife and fill with ¾ of the Oreos.
Step 7
7. Run the “Mix-in” cycle.
Step 8
8. Crumble the remaining Oreos on top.
