Shakshuka

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice Onion, Tomatoes, Peppers into a small dice. Mince Garlic and slice Green chillies

Step 2

Sautee onions in a tbsp of oil until completely softened (about 5-6 mins)

Step 3

Add the tomatoes and peppers and mix with onions

Step 4

Dissolve tomato paste and harissa in 1/4 cup of water and add to veg. Stir well and cook for 2-3 mins

Step 5

Add the garlic and spices and cook with rest of veggies for 1-2 minutes

Step 6

Add 1/2 cup water to veg and let it simmer for 15-20 minutes (until reduced and peppers are fully cooked)

Step 7

Make 4 wells for your eggs then add them in

Step 8

Cover with a lid and cook on medium heat until egg whites are cooked through

↑Support creators by visiting their site 😊