Crispy Shallot Pork Croquettes

Delicious crispy pork croquettes served with mashed potatoes, gravy, and Parmesan broccoli.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 450°F.

Step 2

Peel and cut potatoes into 1-inch pieces. Boil until fork tender, then mash with butter and milk. Season with salt and pepper.

Step 3

Crush crispy shallots into a fine crumb.

Step 4

Toss broccoli florets with garlic salt and oil, roast until golden-brown.

Step 5

Mix pork, Dijon mustard, remaining garlic salt, remaining panko, and mashed potatoes. Form into patties.

Step 6

Coat patties in panko-shallot mixture. Bake until cooked through.

Step 7

Make gravy by whisking flour into melted butter, adding water, broth concentrate, and Worcestershire sauce.

Step 8

Serve croquettes with mash and broccoli, spooning gravy over the top.