Authentic Restaurant-Style Red Salsa

pg. 44 Serving Tip: This sauce is best served immediately and is especially great with tortilla chips. Store in a sealed container in the refrigerator for up to 1 week.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put the tomatoes, the onion, the garlic, and all of the peppers on a flat pan on the stovetop.

Step 2

Cook over medium-high heat until charred.

Step 3

Remove from the heat and cool.

Step 4

Put the contents of the flat pan in the bowl of a food processor.

Step 5

Add the olive oil, cilantro, and lime juice and pulse until the sauce reaches the desired consistency. Add salt and pepper to taste.