Chocolate Meringue Torte

Brown sugar meringues layered with a rich chocolate filling. Perfectly decadent and delicious, this dessert is ideal for any chocolate lover!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat egg whites, cream of tartar, and salt until soft peaks form. Add brown sugar gradually, beating until very stiff.

Step 2

Outline 3 circles, 8 inches (20 cm) each, on lightly greased foil-lined cookie sheets. Spread meringue smoothly over circles.

Step 3

Bake in a 275°F (140°C) oven for about 50 minutes until dry and firm. Cool before removing from foil.

Step 4

For filling, beat cream cheese, milk, and granulated sugar until smooth. Melt chocolate chips over low heat, cool, and beat into cheese mixture.

Step 5

Whip cream until stiff and fold into the chocolate-cheese mixture. Spread between meringue layers, saving some to frost the top and sides.

Step 6

Chill assembled torte for 8 hours or overnight. Cut into wedges to serve.