Norwegian Applecake - v1

A tasty Norwegian apple cake recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the apples, cut them into boats and put them in a large bowl of water. Add half a lemon's worth of lemon juice to the water.

Step 2

Whip the butter and sugar together until it turns white. Then add one egg at a time and whisk the mixture together.

Step 3

Mix flour, vanilla sugar and baking powder. Then add a small portion at a time into the cream mixture while whisking it all together.

Step 4

Put one sheet of parchment paper inside a cake pan. Then brush the inside with butter.

Step 5

Pour a portion of the batter into the cake pan so that it just covers the bottom. Add some of the apples to cover the layer (think lasagne!).

Step 6

Sprinkle the apples with cinnamon powder and sugar. Repeat steps 5-6 until all batter is used.

Step 7

Preheat the oven at 190 °C

Step 8

Place the cake in the bottom row of the oven and let it bake for about 45 minutes. (Tip: Use the toothpick test to see if it is done!)

Step 9

Let the cake cool for about 5 minutes