Mussels with White Wine and Garlic

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1. Clean the mussels thoroughly by scrubbing the shells and removing any beards. Dice the onions, carrot and celery. Finely chop the parsley.

Step 2

Step 2. In a large pot, melt the butter over medium heat. Add the onions, carrot and celery and sauté for 5 minutes until softened.

Step 3

Step 3. Pour in the white wine and bring to a simmer. Add the mussels, cover the pot with a lid and cook for 6–8 minutes, shaking the pot occasionally, until the mussels have opened. Discard any mussels that remain closed.

Step 4

Step 4. Sprinkle with fresh parsley and serve immediately with French fries, mayonnaise, mustard and vinegar on the side.