Laura Spath Pizza Meatballs

Enjoy a savory twist with these pizza meatballs. Combining beef, pepperoni, and cheese, it's perfect for air-frying or baking in the oven at 400°F.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix meat with egg to combine well

Step 2

Add other ingredients and mix well

Step 3

Use a small scoop to get uniform size and even cooking

Step 4

Place on a baking tray lined with parchment paper

Step 5

Roll each one to get best consistency, keep separated on sheet

Step 6

Place on parchment lined tray and freeze. Cook from frozen. This allows a longer cooking time and a nice char on the surface.

Step 7

Cook in the air fryer or oven at 400°F until internal temperature reaches ~155°F.

Step 8

If you don't want to freeze first, place a rack on the backing tray prior to cooking for the best result of a crispy outer texture.

Step 9

At this point you can store some in the freezer in a zip lock or vacuum seal for future meals

Step 10

Serve with a parm sauce or clean tomato based sauce like Rao's

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