Nutrition balance score
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Ingredients
8 servings
1 tspfennel
or caraway seeds
2onions
medium, finely chopped
3carrots
scrubbed or peeled and diced
3celery sticks
diced
2garlic cloves
sliced
3 sprigsthyme
8sage leaves
or a sprig of rosemary, optional
250gpuy lentils
parsley
leaves picked and roughly chopped
sea salt
black pepper
dressing
Instructions
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