Creme Fraiche
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By Dburkek
Creme Fraiche
1 step
Prep:5minCook:18h
Mix 50/50 with peanut butter for topping waffles.
For more deliciousness, mix cherry jam & honey at 50/50 and add to waffles to complete the PB&J.
Updated at: Wed, 19 Nov 2025 04:50:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
0
Low
Nutrition per serving
Calories30.1 kcal (2%)
Total Fat2.9 g (4%)
Carbs0.6 g (0%)
Sugars0.6 g (1%)
Protein0.5 g (1%)
Sodium10 mg (1%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine 1/2 cup of heavy cream with 1 tablespoon of buttermilk in a jar. Cover it with a cloth and let it sit at room temperature for 12 to 24 hours until thickened, then refrigerate.
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