By Marcene Bennett
Discard Oatmeal Pies
Delicious discard oatmeal pies that sell like crazy. Filled with cream cheese filling, these cookies are a delightful treat for any occasion.
Updated at: Sat, 23 Aug 2025 18:34:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories582.7 kcal (29%)
Total Fat27.6 g (39%)
Carbs76.9 g (30%)
Sugars47.4 g (53%)
Protein7.6 g (15%)
Sodium228.9 mg (11%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Brown butter, cool.
Step 2
Mix oats + dry ingredients.
Step 3
Whisk butter + sugars + eggs + molasses. Add discard + vanilla.
Step 4
Fold in dry mix.
Step 5
Scoop (2 Tbsp each, ~34 g), bake 350°F 13-15 min. Cool fully.
Filling
Step 6
Beat cream cheese, butter, salt, vanilla.
Step 7
Mix in powdered sugar; adjust consistency.
Step 8
Sandwich filling between cookies.
Notes
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