Hawaiian Chicken with Pineapple Delight

The aroma of sweet, tangy pineapple mingling with tender chicken is enough to make anyone’s mouth water. Picture this: a vibrant dish of Sheet Pan Hawaiian Chicken with Pineapple and Peppers that transports you straight to a tropical paradise, even if you’re just in your kitchen. The juicy flavors dance together, creating a symphony of taste that makes me want to put on a Hawaiian shirt and sip a piña colada.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a bowl, whisk together olive oil, soy sauce, brown sugar, garlic, and lime juice.

Step 3

Marinate chicken breasts in the mixture for at least 30 minutes.

Step 4

Chop bell peppers and onion while chicken marinates. And cook Rice

Step 5

Line a baking sheet with parchment paper. Arrange marinated chicken in the center and surround it with pineapple chunks and chopped vegetables.

Step 6

Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.