25 Min No Knead Dough

This is the most versatile, simple, no-knead dough you can make. Use it for pizza, bagels, baguettes, loaves of bread, pretzels, EVERYTHING. From Youtube: https://youtu.be/wiCEyvooYYI

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Combine the warm water in a tall, lidded 6 -qt container. Stir in yeast then add the sugar, olive oil, salt, and flour.

Step 2

2. Stir with a sturdy spoon for 15 seconds until a shaggy mass forms. Wet your hand and squeeze the dough until it is homogenous.

Step 3

3. Cover and rest at room temperature for 20-25 minutes or until the dough has risen by about 50%.

Step 4

4. Refrigerate overnight (or ferment 90 minutes more at room temperature for same-day use). The dough can stay in the fridge up to 7 days.