Peach Danish
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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories212.2 kcal (11%)
Total Fat9.7 g (14%)
Carbs27.2 g (10%)
Sugars25.7 g (29%)
Protein3.8 g (8%)
Sodium95.1 mg (5%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat oven to 200°C (400°F) and line a baking tray with parchment paper. 2. Mix cream cheese, powdered sugar, and vanilla until smooth. 3. Roll out puff pastry and cut into squares (10x10 cm or 4x4 inches). 4. Slightly fold the edges inward to create a border. 5. Spread 1 tbsp of cream cheese mixture in the center and place 1-2 peach slices on top. 6. Brush the edges with egg wash and bake for 15-18 minutes until golden brown. 7. (Optional) Brush with warmed apricot jam for a glossy finish.
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