1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
46
High
Nutrition per serving
Calories784.7 kcal (39%)
Total Fat29.6 g (42%)
Carbs97.8 g (38%)
Sugars10.1 g (11%)
Protein22.7 g (45%)
Sodium300.3 mg (15%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
1 liked
0 disliked
Easy
Go-to
Kid-friendly
Makes leftovers
