Cherry Jam w/Gelatin

7 steps

Prep:5minCook:10min

Updated at: Mon, 25 Aug 2025 10:07:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories151.5 kcal (8%)

Total Fat0.3 g (0%)

Carbs37.7 g (14%)

Sugars33.4 g (37%)

Protein2.5 g (5%)

Sodium3.7 mg (0%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 Tbsplemon juice

2 Tbspcherry juice

pure, can be replaced with more lemon juice

3 tspgelatin

grass-fed

4 cupssweet cherries

pitted and chopped, keep any juice that comes out from chopping with the cherries

½ cupcane sugar

organic, sucanat or coconut sugar

Instructions

Step 1

In a medium saucepan combine the lemon juice, cherry juice and gelatin. Let the gelatin dissolve for 3-4 minutes.

Step 2

Add the cherries and sugar to the pan.

Step 3

Cook and slightly mash cherries with a potato masher over medium heat until it comes to a boil.

Step 4

Turn down heat and allow jam to simmer for 2 minutes.

Step 5

Remove from heat and pour the jam into clean jars.

Step 6

Place lids on the jars and refrigerate until fully gelled.

Step 7

Store in the refrigerator or freezer.

Notes

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