Bread pudding for two

Name: Bread pudding for two
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, British
Ingredients: * 1-1/2 cups day-old buttered bread cubes (2 slices); * 2 eggs; * 1 cup milk; * 1/4 cup sugar; * 1/4 teaspoon ground cinnamon; * 1/8 teaspoon ground nutmeg; * Dash salt

1 step

Prep:10minCook:40min

This pint-sized bread pudding for two is the perfect sweet treat to share with a friend.

Updated at: Wed, 27 Aug 2025 21:12:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories299.9 kcal (15%)

Total Fat9.1 g (13%)

Carbs43.5 g (17%)

Sugars31.9 g (35%)

Protein11.4 g (23%)

Sodium375.7 mg (19%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 ½ cupsbread cubes

day-old buttered

2eggs

1 cupmilk

¼ cupsugar

¼ teaspoonground cinnamon

⅛ teaspoonground nutmeg

salt

Instructions

Step 1

Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.