Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories438 kcal (22%)
Total Fat22.9 g (33%)
Carbs35 g (13%)
Sugars1.9 g (2%)
Protein24.6 g (49%)
Sodium728.5 mg (36%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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