Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories634.9 kcal (32%)
Total Fat37.7 g (54%)
Carbs34.9 g (13%)
Sugars1.9 g (2%)
Protein39.2 g (78%)
Sodium800.1 mg (40%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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