Creamy Truffle Pasta Recipe

A creamy truffle pasta (rigatoni or paccheri style pasta) with a rich cream sauce and black truffle on top

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Step 1

1. Cook the pasta Bring a large pot of salted water to a boil. Cook rigatoni until al dente. Reserve about ½ cup of pasta water before draining.

Step 2

2. Make the truffle cream sauce In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 min (don’t let it burn). Pour in heavy cream, stirring gently. Add Parmesan and stir until melted into a smooth sauce.

Step 3

3. Add truffle flavor Stir in truffle oil. If using truffle paste, whisk it in now for deeper flavor.

Step 4

4. Combine pasta & sauce Toss the pasta in the sauce, adding a splash of reserved pasta water to loosen if needed. Season generously with cracked black pepper and adjust salt.

Step 5

5. Plate it up Serve in warm bowls. Add a spoonful of black truffle paste (like in your picture) right on top. Finish with extra Parmesan and black pepper.