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By Yaya Ivery

Tomato-Basil Tortellini

Name: Tomato-Basil Tortellini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 (20 oz) package tortellini or ravioli; 2 Tablespoons butter; 2 cloves garlic, minced; 2 Tablespoons flour; 1 ½ cup milk; ½ cup heavy cream; 1 (8oz) jar sun-dried tomatoes, chopped; ½ cup Parmesan cheese, grated; 1 tsp salt; ½ tsp black pepper; ¼ cup fresh basil, chopped

6 steps

Prep:5minCook:15min

Tomato-Basil Tortellini - a rich and creamy pasta dinner the whole family will love. Ravoili or Tortellini tossed in a sun-dried tomato cream sauce and plenty of fresh basil!

Updated at: Thu, 17 Aug 2023 03:35:59 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories843.3 kcal (42%)

Total Fat33.7 g (48%)

Carbs107.4 g (41%)

Sugars28 g (31%)

Protein35.2 g (70%)

Sodium1379 mg (69%)

Fiber9.9 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 20 oztortellini

or ravioli

2 tablespoonsbutter

2cloves garlic

minced

2 tablespoonsflour

1 ½ cupmilk

½ cupheavy cream

1 x 8 ozsun-dried tomatoes

jar, chopped

½ cupparmesan cheese

grated

1 tspsalt

½ tspblack pepper

¼ cupfresh basil

chopped

Instructions

Step 1

Cook pasta according to the package directions.

Step 2

In a large skillet heat butter until melted, over medium high heat. Add garlic, and saute for 2 minutes until soft, but not burnt.

Step 3

Stir in flour, and cook for 2-3 minutes; stirring frequently. Whisk in milk and cream. Add sun-dried tomatoes. Bring to a boil, reduce heat and simmer for 5 minutes until it starts to thicken slightly.

Step 4

Season with salt and pepper and stir in Parmesan cheese.

Step 5

Add cooked pasta, tossing to coat.

Step 6

Stir in fresh basil to serve.

View on dinnersdishesanddesserts.com

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