Coconut Pandan Jelly

Name: Coconut Pandan Jelly
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Vietnamese
Ingredients: Pandan Layer; 6 pandan leaves (cut into 1 inch pieces); 2 3/4 cups water (3/4 cup for pandan leaves and 2 cups for agar agar); 1 tbsp agar agar powder; 1/4 cup granulated sugar; 1/8 tsp pandan paste (optional); 1 pinch salt; Coconut Layer; 1/3 cup water; 1 tbsp agar agar powder; 1 can coconut milk (13.5 oz, full fat); 1/4 cup granulated sugar; 1/8 tsp salt; 2 pandan leaves (tied in a knot)