Vietnamese-style loaded fries

Name: Vietnamese-style loaded fries
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian
Ingredients: 500g/1lb 2oz frozen French fries; 4 tbsp rice wine vinegar; ½ tsp sea salt; ½ tsp golden caster sugar; 1 large carrot, peeled and cut into thin matchsticks; 4–6 radishes, thinly sliced; 2 tbsp soy sauce; 1 tsp lemongrass paste; 1 tsp soft light brown sugar; 1 lime, juice only; 280g/10oz extra firm tofu, drained; ½ tbsp light oil; small handful fresh coriander leaves, to garnish; Japanese mayonnaise, to serve; sriracha chilli sauce, to serve

Instructions

Prep:30minCook:30min

Inspired by Vietnam’s famous banh mi sandwich, a popular street food with hot, spicy and sweet flavours, these fries are loaded with sweet glazed tofu, quick pickled vegetables, mayonnaise and hot sauce. If you have an air fryer, you can use it to cook the fries.

Updated at: Thu, 21 Nov 2024 18:12:00 GMT