Vegan healthy instant noodles

The perfect meal prep meal that cooks in 10 minutes when you're ready to eat. Inspired by Vietnamese cuisine. Notes: I recommend making one serving and adjusting the broth ingredients to your taste to make sure it has enough flavour for you. I eat things a little spicier/saltier/flavourful than most people so I reduced the broth measurements, but add more if you like! Make sure to use very thin vegetables so they can cook in the hot water. Ratio of vegetables:noodles:tofu is up to you. You can easily make 8 jars with one package of noodles. For 8 jars I suggest 2 packages of tofu.

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Step 1

Place all the ingredients in a heat proof glass container and store in fridge.

Step 2

Add boiling hot water ~2 cups and cover and let sit for 10 minutes.

Step 3

Stir really well to make sure all the miso is dissolved and enjoy!