Vegan healthy instant noodles

Name: Vegan healthy instant noodles
Prep time: 20 h
Cook time: 10 h
Total time: 30 h
Cuisine: Asian, Chinese
Ingredients: The perfect meal prep meal that cooks in 10 minutes when you're ready to eat. Inspired by Vietnamese cuisine.; vermicelli rice noodles (1/8 pack); Julienned carrots; Bean sprouts; Enoki mushrooms; Green onion sliced; Cilantro; Cubed medium firm tofu; 2 tsp vegetable bouillon (I used better than bouillon); 1 tsp miso paste (or more); 1/2 tsp sesame oil; 1 tsp chili crisp (lao gan ma)

3 steps

Prep:20hCook:10h

The perfect meal prep meal that cooks in 10 minutes when you're ready to eat. Inspired by Vietnamese cuisine. Notes: I recommend making one serving and adjusting the broth ingredients to your taste to make sure it has enough flavour for you. I eat things a little spicier/saltier/flavourful than most people so I reduced the broth measurements, but add more if you like! Make sure to use very thin vegetables so they can cook in the hot water. Ratio of vegetables:noodles:tofu is up to you. You can easily make 8 jars with one package of noodles. For 8 jars I suggest 2 packages of tofu.

Updated at: Thu, 17 Aug 2023 01:10:36 GMT