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Authentic Vietnamese Spring Roll Recipe
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keepupcooking.com
By keepupcooking.com

Authentic Vietnamese Spring Roll Recipe

Instructions
Prep:20minCook:20min
Try this authentic Vietnamese spring roll recipe and spend only 2 minutes per a roll to make a wonderful dish.
Updated at: Sat, 20 Dec 2025 08:31:32 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

10 servings

5 big shrimps
5shrimps
big
10 thin slices of pork belly (around 120g 4.2 oz)
120gpork belly
thin
120g (1/2 cup or 4.2 oz) dry vermicelli or 250g (3.5 cups) cooked vermicelli
120gvermicelli
dry, cooked vermicelli
10 rice paper sheets
10 sheetsrice paper
150g lettuces and herbs
150glettuces
150g lettuces and herbs
herbs
100g (1/2 cup) hoisin sauce
100ghoisin sauce
15g (1 tbsp) peanut butter
15gpeanut butter
120g (1/2 cup) water
120gwater
1/2 tbsp fish sauce
½ Tbspfish sauce
1 tbsp sugar
1 Tbspsugar
1 tbsp oil
1 Tbspoil
1 sliced shallots, 1 chilli, 1 tbsp of slightly crush peanuts
1shallots
sliced
1 sliced shallots, 1 chilli, 1 tbsp of slightly crush peanuts
1chilli
1 sliced shallots, 1 chilli, 1 tbsp of slightly crush peanuts
1 Tbsppeanuts

Instructions

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