Harissa Honey Halloumi Bowl

A delicious and vibrant bowl with harissa honey-coated halloumi and crispy sweet potato wedges, served with a refreshing salad and harissa mayo.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, add your chopped sweet potato wedges, drizzle with olive oil, then add the seasonings and mix well.

Step 2

Add the wedges to your air fryer and air fry at 190 degrees for 18-20 minutes, shaking halfway through.

Step 3

Stir the harissa, honey, and olive oil together in a bowl then add your sliced halloumi and coat well.

Step 4

Fry the halloumi in a pan on medium heat until golden.

Step 5

Add all ingredients into a bowl with a toasted pitta sliced up, mixed salad, and serve with harissa mayo.