Maghmour

A lebanese vegetarian/vegan dish.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and cut the onions and aubergine into medium sized cubes. Grate the tomatoes and garlic

Step 2

Add some olive oil to a medium pot and add the onions. Cook till translucent and then add the Aubergines with some extra olive oil

Step 3

Cook the aubergine and onions for 10 mins

Step 4

Add the grated tomatoes and the garlic

Step 5

Dissolve the tomato paste in 2 cups of water. Add the tomato sauce to the casserole. Add salt and 7 spices

Step 6

Cover and cook for 20 mins or until the aubergine is cooked through and the sauce has thickened.

Step 7

Uncover and add the dried mint and let cook for a couple of minutes