Peach Cobbler Recipe

Peel and slice 8 peaches (enough to fill a 9 x 11 baking pan about halfway). For easy peeling dunk the peaches in boiling water and remove quickly, while still warm the skin will come off very easily. Combine with 1/4 cup white sugar, 1/4 cup brown sugar (this can be substituted with honey and molasses for a healthier dish), cinnamon and nutmeg to taste (I also added vanilla for extra flavor), 1 tsp lemon juice and 2 tsp of cornstarch. Toss it together till peaches are evenly coated then add to the baking dish. Bake at 425 for 10 mins. Meanwhile, for the topping mix together 1 cup of flour, 1 cup of oats, 1/4 cup of white sugar, 1/4 cup of brown sugar (again you can use honey and molasses but you would add these with the wet ingredients instead of the dry), 1 tsp baking powder, 1/2 tsp of salt, and cinnamon to taste. Then take 1 cube of butter (cold) and chop it up in tiny pieces, add to the mixture and blend with a fork till the mixture makes a course meal or is crumbly. To this add just enough cold milk (I used soy) to make a thick batter, then I added a little extra molasses for extra flavor but you don't have to. Drop the batter in spoonfulls over the top of the peaches. If desired you can sprinkle a sugar cinnamon mixture over the top (3 tbs sugar, 1 tsp of cinnamon) and return to the oven. Bake for 20 mins more or until the topping is golden brown. Serve with vanilla ice cream and enjoy. Let me know how this turns out for you!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and slice 8 peaches (enough to fill a 9 x 11 baking pan about halfway). For easy peeling dunk the peaches in boiling water and remove quickly, while still warm the skin will come off very easily. Combine with 1/4 cup white sugar, 1/4 cup brown sugar (this can be substituted with honey and molasses for a healthier dish), cinnamon and nutmeg to taste (I also added vanilla for extra flavor), 1 tsp lemon juice and 2 tsp of cornstarch. Toss it together till peaches are evenly coated then add to the baking dish. Bake at 425 for 10 mins.

Step 2

Meanwhile, for the topping mix together 1 cup of flour, 1 cup of oats, 1/4 cup of white sugar, 1/4 cup of brown sugar (again you can use honey and molasses but you would add these with the wet ingredients instead of the dry), 1 tsp baking powder, 1/2 tsp of salt, and cinnamon to taste. Then take 1 cube of butter (cold) and chop it up in tiny pieces, add to the mixture and blend with a fork till the mixture makes a course meal or is crumbly. To this add just enough cold milk (I used soy) to make a thick batter, then I added a little extra molasses for extra flavor but you don't have to. Drop the batter in spoonfulls over the top of the peaches. If desired you can sprinkle a sugar cinnamon mixture over the top (3 tbs sugar, 1 tsp of cinnamon) and return to the oven. Bake for 20 mins more or until the topping is golden brown.

Step 3

Serve with vanilla ice cream and enjoy. Let me know how this turns out for you!