Chocolate Crackles
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By Solful Kitchen
Chocolate Crackles
10 steps
Prep:20minCook:1h
Updated at: Tue, 02 Sep 2025 19:30:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories196.1 kcal (10%)
Total Fat15.5 g (22%)
Carbs14.8 g (6%)
Sugars6.2 g (7%)
Protein1.3 g (3%)
Sodium79.2 mg (4%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Rice Bubbles
40gpuffed rice
plain
10gjaggery powder
optional, for a light glaze
1gsalt
small
5gcoconut oil
or water, just enough to dissolve jaggery, optional or cacao butter
Chocolate Crackles
Instructions
Step 1
In a small pan, melt jaggery powder with coconut oil or a splash of water.
Step 2
Pour over puffed rice in a large bowl, add salt, and toss to coat.
Step 3
Spread on a lined tray and bake at 100–120 °C for 10–15 minutes, until dry and crisp.
Step 4
Cool, store airtight.
Chocolate Crackles
Step 5
Line muffin tin with 10–12 paper cases.
Step 6
In a large bowl, combine Rice Bubbles + desiccated coconut.
Step 7
In a pan, melt coconut oil. Stir in jaggery until dissolved. Add cocoa, salt, vanilla. Whisk smooth.
Step 8
Pour chocolate mix over Rice Bubbles. Stir to coat evenly.
Step 9
Spoon into paper cases, press lightly.
Step 10
Chill 1 hour until firm. Store in fridge up to 1 week.
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