Chicken Thighs with Lemon

Savor a delightful dish of marinated chicken thighs baked with lemon slices. Infused with Orleans powder, soy sauce, oyster sauce, honey, and lemon juice for a tangy taste.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Marinate chicken thighs with 3 tablespoons Orleans powder, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon honey, 1 tablespoon cooking oil, and a little pepper. Marinate for 1 hour.

Step 2

Line a layer of foil on a baking tray, arrange the chicken thighs and lemon slices on top.

Step 3

Bake at 180°C for 10 minutes, then flip and brush with another layer of honey and continue baking for 15 more minutes.