Vegetable Pakoras (Jane’s Version)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine chickpea flour with cumin, coriander, garam marsala, curry powder, baking soda and gradually soda water to form a smooth batter.

Step 2

Mix in the salt and pepper, and vegetables. Stand for 5 minutes.

Step 3

Heat 3-4cm (1 1/2 inches) of oil in a deep frypan and fry small spoonfuls of the pakora mixture - in batches of 3-5 at a time - for about 3 minutes until golden and cooked through.

Step 4

Remove the pakoras from the oil with a slotted spoon. Shake off any excess oil and place them on paper towels to drain.

Step 5

Serve at once, accompanied by sweet chilli sauce or sweet and sour sauce, or prepare ahead and reheat in a 200C/400F oven for 5 minutes before serving.