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Patrick Kong
By Patrick Kong

Onion Bhaji

6 steps
Prep:15minCook:10min
Ditch the onion rings and make these instead. Crispy, crunchy, and absolutely packed full of seasonings that will make your mouth water.
Updated at: Thu, 17 Aug 2023 05:30:13 GMT

Nutrition balance score

Great
Glycemic Index
50
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories214.1 kcal (11%)
Total Fat4.1 g (6%)
Carbs34.5 g (13%)
Sugars6.8 g (8%)
Protein11.8 g (24%)
Sodium643.9 mg (32%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Onion Bhaji

Step 1
Julienne your onions, chop cilantro, and green chillies.
onionsonions2
cilantrocilantro½ cup
green chilliesgreen chillies2
Step 2
In a bowl, combine gram flour, corn starch, salt, cumin, coriander, kashimiri chilli, garam masala, garlic powder, and mix. Then add onions, cilantro, and chillies.
garam masalagaram masala1 tsp
ground cuminground cumin1 tsp
ground corianderground coriander1 tsp
kashmiri chilli powderkashmiri chilli powder1 tsp
garlic powdergarlic powder1 tsp
saltsalt1 tsp
gram flourgram flour135g
corn starchcorn starch1 Tbsp
Step 3
Slowly drizzle in water while mixing until a thick batter coats all the onions.
waterwater120g
Step 4
Heat a pot of oil to 350 F.
neutral oilneutral oil
Step 5
Use your hands or spoons to shape discs of onions and fry them until golden brown on each side (3-5 min). Drain on a paper-towel lined tray.

Raita

Step 6
Chop mint and cilantro. Then combine with yogurt, lime juice, coriander, cumin, and salt. Season to taste if necessary.
saltsalt1 tsp
cumincumin½ tsp
coriandercoriander½ tsp
lime juicelime juice1 Tbsp
cilantrocilantro¼ cup
mintmint¼ cup
yogurtyogurt1 cup

Notes

15 liked
1 disliked
Delicious
Crispy
Spicy
Sweet
Makes leftovers