Quick 30-Minute Skillet Crispy Chicken Thighs

Need a weeknight dinner that's a hit every time? These skillet crispy chicken thighs are your stress-free solution, straight from the heart of USA recipes. In just 30 minutes, you'll have a dish that's packed with flavor and comfort, perfect for busy families. Bring smiles to the dinner table with these family-friendly chicken thighs. Easy to prepare and sure to delight, explore the recipe today!

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% Daily Values based on a 2,000 calorie diet

Step 1

Pat chicken thighs dry and season with garlic powder, onion powder, paprika, salt, and pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat.

Step 3

Add chicken thighs skin side down and cook until skin is crispy and golden, about 7-9 minutes.

Step 4

Flip chicken and cook another 7-9 minutes until cooked through.

Step 5

Remove chicken from skillet and set aside.

Step 6

In the same skillet, add butter, shallot, and garlic and cook until fragrant.

Step 7

Add chicken broth, lemon juice, thyme, and red pepper flakes to the skillet.

Step 8

Let sauce reduce slightly, then stir in heavy cream.

Step 9

Return chicken to skillet and spoon sauce over, cooking for another few minutes until heated through.

Step 10

Garnish with freshly chopped parsley and serve.