Easy Pumpkin Cinnamon Swirl Bread

Enjoy a simple and delicious pumpkin cinnamon swirl bread to celebrate the fall season!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it's frothy.

Step 2

Add the pumpkin puree and honey to the yeast mixture and stir until well combined.

Step 3

In a separate bowl, mix the flour and salt. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.

Step 4

Knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic.

Step 5

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 6

Blend the ground cinnamon, pumpkin pie spice, and sugar in a small bowl to create the cinnamon sugar mixture.

Step 7

Once the dough has risen, roll it out into a rectangular shape on a floured surface.

Step 8

Sprinkle the cinnamon sugar mixture evenly over the dough.

Step 9

Starting from one of the shorter ends, roll the dough into a tight log.

Step 10

Place the dough in a greased loaf pan, cover, and let it rise for another 30 minutes.

Step 11

Preheat your oven to 350°F (175°C).

Step 12

Bake the bread in the preheated oven for 30-35 minutes until golden brown on top and cooked through.

Step 13

Remove the bread from the oven and let it cool slightly before slicing and serving.