White chicken enchiladas

Serve with sour cream and guacamole.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter over medium heat in a skillet.

Step 2

Add flour and cook for 1 minute then add milk and whisk until thickened.

Step 3

Add sour cream and chicken broth. Whisk into milk mixture until it thickens – about 2 min.

Step 4

Stir in chilies, salt, and pepper.

Step 5

Preheat oven to 350 F.

Step 6

Mix ¼ cup sauce, chicken, corn, and 1 cup grated cheese with salt and pepper.

Step 7

Warm tortillas in the microwave or on stove top to warm thoroughly (will help prevent cracking when rolling).

Step 8

Smear bottom of baking dish with sauce.

Step 9

Divide filling between tortillas and roll them up.

Step 10

Place enchiladas in the dish, seam side down.

Step 11

Pour remaining sauce over top of enchiladas and scatter with remaining cheese.

Step 12

Cook for 20-25 minutes, until bubbly and golden.