Honey chilli chicken

Name: Honey chilli chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: One red pepper diced; 1 brown onion chopped; 2 teaspoons of Garlic; 150g White rice; Dark soy sauce x8 teaspoon; 4 tablespoons honey; 3 tablespoons sweet chilli sauce; 2 tablespoons Sriracha; 1 tablespoon Chinese 5 spice; 1 teaspoon cornflour; 1 teaspoon water; 2-3 Chicken breast; Cornflour; 1 tablespoon of chilli powder; Good shake of Chilli flakes; One tablespoon Sriracha; 4 tablespoons of soy sauce

6 steps

Prep:10minCook:25min

Updated at: Sat, 06 Sep 2025 18:52:08 GMT

Nutrition balance score

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Ingredients

2 servings

2 teaspoonsgarlic

150gWhite rice

For the sauce

8 teaspoonDark soy sauce

4 tablespoonshoney

3 tablespoonssweet chilli sauce

2 tablespoonssriracha

1 tablespoonChinese 5 spice

1 teaspooncornflour

1 teaspoonwater

Marinate the chicken

2Chicken breast

cornflour

1 tablespoonchilli powder

Chilli flakes

1 tablespoonSriracha

4 tablespoonssoy sauce

Instructions

Step 1

Marinate your chicken in a bowl and coat it with cornflour, then marinate with ingredients from above and set aside.

Step 2

Make the sauce with the ingredients from the list above in a separate bowl and mix.

Step 3

Air-fry the chicken for 20 minutes at 200 degrees. Shake the chicken every 5 minutes.

Step 4

In the pan, cook the pepper, onion & garlic for 3-4 minutes or until soft. Then add the sauce and cook for a further 3-4 minutes until the sauce thickens.

Step 5

Once the chicken has finished cooking in the air-fryer, put in the pan and mix everything together.

Step 6

Serve with rice and enjoy!