Chopped cheese sandwich

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mixed meat with spices, salt and pepper. Set aside

Step 2

Preheat a cast iron skillet over high heat. You can also use a flat grill top

Step 3

Once it's smoking hot, add vegetable oil and the onion mix constantly until slightly golden. It should take a couple of minutes

Step 4

Remove the onion. Make sure the pan is still very hot. Add more oil and place the ground beef on top

Step 5

Use a dish or Burger press to weigh down the meat. Let it become golden for a couple of minutes without moving it around

Step 6

After this time, start chopping the meat with a spatula inside the pan until you have small pieces. You want to do this quickly to prevent the meat from drying out

Step 7

Add the onion back in, mix everything together and place the slices of cheese on top. Give them 30 seconds to melt and mix once again removed from heat

Step 8

Toast the bread on the inside and outside in a pan over medium heat with a bit of butter. Spread mayonnaise on the base of the bread. Then add ketchup, lettuce and tomato. Don't forget to add salt on top. Add the meat from the skillet and close the bread for that New York. Feel you can wrap the bread in aluminum foil and let it rest like this for a couple of minutes