Pressure cook dhaal

Ingredients 1 cup red lentils (masoor dal), rinsed well 3 cups water (or adjust for desired thickness) 1 medium onion, finely chopped 2 medium tomatoes, chopped (or 1 cup canned tomatoes) 2 garlic cloves, minced 1 tsp ginger, grated (optional) 1–2 green chilies, chopped (optional, for heat) 1 tsp cumin seeds (or ½ tsp ground cumin) 1 tsp turmeric powder 1 tsp garam masala (or curry powder) 1 tsp salt (adjust to taste) 2 tbsp oil or ghee Fresh cilantro for garnish --- 👩‍🍳 Instructions 1. Sauté aromatics Turn Ninja Foodi to Sauté mode. Add oil/ghee. Add cumin seeds, let them sizzle. Stir in onion, garlic, ginger, and chili. Cook 2–3 minutes until softened. 2. Add spices & tomatoes Stir in turmeric, garam masala, and salt. Add tomatoes, cook 2 minutes until soft. 3. Add lentils & water Add rinsed lentils and water. Stir well. 4. Pressure cook Put the pressure lid on, set to High Pressure for 6 minutes. Natural release for 5 minutes, then quick release. 5. Finish & serve

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