
By myheartbeets.com
Instant Pot Pour and Cook Chicken Biryani
Updated at: Thu, 27 Mar 2025 19:19:00 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
40
High
Nutrition per serving
Calories774.2 kcal (39%)
Total Fat24.5 g (35%)
Carbs78.4 g (30%)
Sugars8 g (9%)
Protein59.6 g (119%)
Sodium2574.2 mg (129%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 poundsboneless and skinless chicken thighs
leave whole

2 cupslong-grain basmati rice
rinsed, we’re cooking longer, no need to soak

2 cupswater

1 cupwhole milk greek yogurt

1onion
diced

3 tablespoonsgarlic
minced, or paste

1 tablespoonginger
minced, or paste

1green chilis
minced, to taste

4 teaspoonscoriander powder

4 teaspoonspaprika
or Kashmiri chili powder

4 teaspoonssalt

2 teaspoonsgaram masala

½ teaspoonblack pepper

½ teaspoonground cumin

¼ teaspooncayenne
to taste

½ teaspoonturmeric

Cilantro
chopped, to taste

Mint
chopped, to taste

2 tablespoonsghee

⅓ cupcashews
halved

2 tablespoonsgolden raisins
Instructions
View on myheartbeets.com
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