Healthier Bakery Style Chocolate Chip Muffins

Name: Healthier Bakery Style Chocolate Chip Muffins
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Cuisine: American
Ingredients: 2 cups (240g) whole wheat flour; 1/4 cup (35g) cornstarch; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 large eggs; 2/3 cup (120g) light brown sugar, packed; 1/3 cup (60g) canola oil (or neutral oil like avocado); 1 cup (220g) plain nonfat Greek yogurt (I typically use nonfat); 3/4 cup (165g) unsweetened oat milk (or any kind of milk); 2 tsp vanilla extract; 1/2 cup (80g) chocolate chips (I like mini chocolate chips)

Instructions

Prep:20minCook:16min

Swapping out the butter and flour for healthier fats and whole grains in my healthier bakery style chocolate chip muffins with perfectly domed sugary muffin tops.

Updated at: Mon, 08 Sep 2025 21:45:22 GMT