Sweet Potato & Couscous with Tahini-Lime Dressing

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat air fryer to 200c

Step 2

Toss sweet potato cubes with olive oil, cumin, smoked paprika, chilli powder, salt & pepper.

Step 3

Roast for 20-25 minutes until tender and caramelised.

Step 4

Toss broccoli florets in olive oil, salt & pepper.

Step 5

Add to sweet potatoes for the last five minutes of roasting.

Step 6

Make couscous.

Step 7

In a small bowl whisk tahini, lime juice, honey and rice vinegar with 1-2 tbs water to make it smooth.

Step 8

In a large bowl combine all ingredients, topping with crumbled feta and drizzle with the dressing.