By Cerys Thompson
Chicken & Veg Traybake
(serves 4+ extra for freezer)
Updated at: Mon, 15 Sep 2025 17:49:28 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories1238.4 kcal (62%)
Total Fat88.1 g (126%)
Carbs28.3 g (11%)
Sugars5 g (6%)
Protein80 g (160%)
Sodium607.1 mg (30%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Heat oven to 200°C.
Step 2
2. Put chicken + veg on tray, drizzle oil, season, toss.
Step 3
3. Roast 35–40 min, turning once, until chicken golden
