Chocolate Cake

Delightful chocolate cake made with a blend of butter, sugar, eggs, and cocoa. Perfectly moist with a hint of vanilla, this cake is ideal for any chocolate lover.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix the butter, sugar, and egg until combined with a spoon, not a whisk.

Step 2

Add flour, baking soda, cocoa powder, and salt to another bowl and stir until combined.

Step 3

Add dry mix to the wet mix gradually, and stir til combined. Then mix in vanilla, water, and vinegar until smooth.

Step 4

Pour the batter into a prepared cake pan.

Step 5

Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Cool before serving. Add whatever frosting you’d like!